Eggplant Fritters
Eggplant Fritters

Hello, I am Kate. Today, I’m gonna show you how to make eggplant fritters recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Eggplant Fritters Recipe

Eggplant Fritters is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Eggplant Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant fritters using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Fritters:

  1. Make ready 2 medium eggplants (brinjals)
  2. Make ready 1 tsp turmeric powder
  3. Make ready 2 tsp chilli powder
  4. Make ready To taste salt
  5. Get 2 tbsp gram flour (besan)
  6. Take 1 tbsp all-purpose flour
  7. Take 1 tbsp corn flour
  8. Take 2 tsp sesame seeds
  9. Take 1/4 cup corn flakes crushed+ 1 tbsp sesame seeds for coating
  10. Take As needed oil for deep frying

Steps to make Eggplant Fritters:

  1. First of all cut the eggplants into rounds having 0.5 cm thickness and immerse them in water.
  2. Drain the water and take the eggplant slices in a plate. Sprinkle 1/2 tsp turmeric powder, 1/2 tsp chilli powder and a pinch of salt over them. Mix and coat the spices evenly all over the eggplant slices. Keep them aside.
  3. In a bowl add gram flour, all-purpose flour, corn flour, sesame seeds, salt to taste and rest of the turmeric powder & chilli powder. Add some water and whisk to make a batter of spoon coating consistency.
  4. Now dip the eggplant slices into the above prepared batter. Coat them well with the corn flakes-sesame seeds mix placed on a flat plate.
  5. Deep fry them in sausage oil over a slow-medium heat till they turn golden brown and crisp.
  6. Remove them to an absorbent paper.
  7. Serve them sausage as aside dish.

So that’s going to wrap this up with this distinctive dish eggplant fritters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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