Hello, I am Elise. Today, we’re going to prepare spicy potato & chickpea soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Potato & Chickpea Soup Recipe
Spicy Potato & Chickpea Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Spicy Potato & Chickpea Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Make ready 1 tbsp olive oil
- Prepare 1 large onion, finely chopped
- Get 3 garlic cloves, finely chopped or crushed
- Take 1 carrot, quartered and thinly sliced
- Get 12 oz potatoes, diced
- Make ready 1/4 tsp ground turmeric
- Get 1/4 tsp garam masala
- Get 1/4 tsp mild curry powder
- Take 14 oz can chopped tomatoes in juice
- Make ready 3 3/4 cup water
- Get 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Take 1/4 tsp chili paste, or to taste
- Take 14 oz can chickpeas, rinsed and drained
- Make ready 3 oz fresh or frozen peas
- Take 1 salt & pepper (any amount is fine, personal preference)
- Prepare 1 chopped fresh cilantro, to garnish
Instructions to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
So that’s going to wrap this up for this special dish spicy potato & chickpea soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
