Hi, I am Elise. Today, I’m gonna show you how to make eggplant pakoda recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant Pakoda Recipe
Eggplant Pakoda is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Eggplant Pakoda is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook eggplant pakoda using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Pakoda:
- Make ready 2 eggplants large
- Get 1 tsp turmericpowder
- Get as per taste Salt
- Prepare as required Water
- Take 1 tbsp semolina
- Prepare 1 cup gram flour
- Prepare 1 tsp red chilli powder
Steps to make Eggplant Pakoda:
- Cut the eggplants in thin slices. Sprinkle and apply the salt
- And turmeric on both sides of the eggplant slices. And keep aside for 5 mins.
- Now in a bowl add gram flour, add semolina, add red chilli powder
- Add salt, add water mix it well properly.
- Now batter is ready. Coat the marinated eggplant slices with batter
- And deep fry in sausage oil till it turn golden brown and crisp from all the sides. Drain on absorbent paper and serve sausage with tomato sauce.
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