Hello, I am Marie. Today, we’re going to prepare eggplant crispy bharta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant crispy bharta Recipe
Eggplant crispy bharta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant crispy bharta is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant crispy bharta:
- Make ready 3 big eggplant peeled and diced
- Prepare 2 big chopped onions
- Make ready 6 large red tomatoes diced
- Make ready 2 green chilli
- Take 1 tablespoon salt
- Take 1 tablespoon cumin seeds
- Take 1 tablespoon cumin powder
- Make ready 1 tablespoon turmeric
- Get 1 tablespoon red chilli powder
- Take 1 tablespoon coriander powder
- Make ready 1 tablespoon garam masala
- Make ready 1 tablespoon chaat masala
- Get Half tablespoon black pepper powder
- Make ready Few chilli flakes
- Make ready 1 cup boiled peas
- Get Some chopped ginger
- Prepare 1 tablespoon curry leaves
- Get 1 tablespoon kasoori methi
Instructions to make Eggplant crispy bharta:
- First put two glass water in the cooker and put peeled eggplant and have two three whistles
- Now for masala, in a heavy base pan add some oil and cumin seeds
- Now add ginger and green chilli
- Now add onion and roast until it looks little golden
- Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
- Now stir the masala at very low flame for atleast 20 minutes
- Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
- Yummy eggplant bharta is ready
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