Eggplant crispy bharta
Eggplant crispy bharta

Hello, I am Marie. Today, we’re going to prepare eggplant crispy bharta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant crispy bharta Recipe

Eggplant crispy bharta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant crispy bharta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook eggplant crispy bharta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant crispy bharta:

  1. Make ready 3 big eggplant peeled and diced
  2. Prepare 2 big chopped onions
  3. Make ready 6 large red tomatoes diced
  4. Make ready 2 green chilli
  5. Take 1 tablespoon salt
  6. Take 1 tablespoon cumin seeds
  7. Take 1 tablespoon cumin powder
  8. Make ready 1 tablespoon turmeric
  9. Get 1 tablespoon red chilli powder
  10. Take 1 tablespoon coriander powder
  11. Make ready 1 tablespoon garam masala
  12. Make ready 1 tablespoon chaat masala
  13. Get Half tablespoon black pepper powder
  14. Make ready Few chilli flakes
  15. Make ready 1 cup boiled peas
  16. Get Some chopped ginger
  17. Prepare 1 tablespoon curry leaves
  18. Get 1 tablespoon kasoori methi

Instructions to make Eggplant crispy bharta:

  1. First put two glass water in the cooker and put peeled eggplant and have two three whistles
  2. Now for masala, in a heavy base pan add some oil and cumin seeds
  3. Now add ginger and green chilli
  4. Now add onion and roast until it looks little golden
  5. Now add tomatoes and at other side dry roast all the spices together and add it with tomatoes
  6. Now stir the masala at very low flame for atleast 20 minutes
  7. Strain the boiled eggplant nad peas and add it to masala.again stir for 15 minutes
  8. Yummy eggplant bharta is ready

So that’s going to wrap it up with this distinctive dish eggplant crispy bharta recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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