Hi, I am Jane. Today, I will show you a way to make jalepeno popper hassle back chicken recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Jalepeno popper hassle back chicken Recipe
Jalepeno popper hassle back chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Jalepeno popper hassle back chicken is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook jalepeno popper hassle back chicken using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jalepeno popper hassle back chicken:
- Get 2 chicken breasts
- Prepare 4 oz cream cheese
- Make ready Juice from 1/2 a lime
- Take 2 jalapeños
- Get 4 strips cooked and cbled
- Make ready 1/2 cup shredded Colby jack
- Get 1/2 cup shredded mozzarella
- Take 1/2 teaspoon onion powder
- Get 1/4 teaspoon garlic powder
- Make ready Salt and pepper
- Make ready Chicken seasoning
Instructions to make Jalepeno popper hassle back chicken:
- Heat oven to 400. Score each breast 2/3 of the way through about every 1/2 inch down the breast. Season both sides with chicken seasoning salt and pepper. Lay in a lightly greased baking dish.
- Microwave your cream cheese for a few seconds to soften and mix in garlic and onion powder one of the jalapeños (finely diced) and the cheeses, and lime juice.
- Cover and bake 30 minutes then remove foil and sprinkle on additional cheese and jalepeno. Bake uncovered another 10-20 minutes until internal temp reaches 165.
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