Vege-Mee Goreng *Vegetarian
Vege-Mee Goreng *Vegetarian

Hello, I’m Laura. Today, I will show you a way to make vege-mee goreng *vegetarian recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vege-Mee Goreng *Vegetarian Recipe

Vege-Mee Goreng *Vegetarian is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vege-Mee Goreng *Vegetarian is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vege-mee goreng *vegetarian using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vege-Mee Goreng *Vegetarian:

  1. Get 5 instant noodle
  2. Take 3 carrots
  3. Make ready 1/4 cabbage
  4. Take 2 spring onions
  5. Take 3 tbsp chopped celery leaves
  6. Take Sweet soy sauce
  7. Take 5 garlic cloves
  8. Take 1 tsp pepper
  9. Make ready 1 tsp salt
  10. Take Cooking oil

Instructions to make Vege-Mee Goreng *Vegetarian:

  1. Boil the noodle, mix it with a little bit of cooing oil when its done to make it stay unjoined, put it aside.
  2. Peel and grate the carrot thinly grated. Chop the cabbage and spring onion thinly, put it aside.
  3. Mash the garlics with salt, and pepper.
  4. Pre-heat 3 tbsp cooking oil in a frying pan, put the mashed garlic in until it smells pleasant.
  5. Put the carrot and cabbage in, let them cooked for 5 minutes and add the spring onion in. Mix them well.
  6. Gradually put the noodle in and mix it well with two hands using spatula and fork together.until the noodle and vegetables mix well, pour sweet soy sauce little by little on to the noodle mixture, and mix it well until the noodle turns light brown colour from the sweet soy sauce.
  7. Taste the salt in the noodle mixture, if its good, turn off the stove and serve it with sprinkle of celery leaves on top.

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