Hello, I am Joana. Today, I’m gonna show you how to make panfried eggplant, aubergine recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Panfried Eggplant, Aubergine Recipe
Panfried Eggplant, Aubergine is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Panfried Eggplant, Aubergine is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Take 1-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Get 1/4 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take 1 large aubergine eggplant
- Prepare 1/4 teaspoon salt
- Get As needed oil to fry in
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the sausage oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
So that is going to wrap it up for this special dish panfried eggplant, aubergine recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
