Hello, I’m Joana. Today, I’m gonna show you how to make cream of potato and mushroom soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cream of potato and mushroom soup Recipe
Cream of potato and mushroom soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Cream of potato and mushroom soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of potato and mushroom soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cream of potato and mushroom soup:
- Take Soup
- Get 300 grams Diced potato
- Get 150 grams Diced mushrooms
- Make ready 1 Vegetable bullion
- Get 2 Garlic cloves minced
- Take 1/2 Onion minced
- Get 4 cup Water
- Prepare 1/2 cup Cream
- Take 1/4 tsp Salt
Instructions to make Cream of potato and mushroom soup:
- Bring water to a boil, add potatoes, garlic, onion, vegetable bullion, and salt.
- Bring it back to boil and then reduce heat a simmer for approximately 10 minutes.
- Add the mushrooms and cream and simmer another 5 minutes.
- Using a hand blender or masher blend the soup until creamy (you can leave it a bit chunkier if you prefer hearty like me). I do not recommend a kitchen blender as sausage soup can spray and burn you unless you do small amounts, use a wash cloth or towel over the lid to help protect against any accidental burn.
So that’s going to wrap it up with this exceptional dish cream of potato and mushroom soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
