Hi, I am Kate. Today, I’m gonna show you how to prepare leek and potato lumpy soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leek and potato lumpy soup Recipe
Leek and potato lumpy soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Leek and potato lumpy soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leek and potato lumpy soup:
- Prepare 2 garlic cloves- diced
- Make ready 2 celery stocks
- Get 1/4 cup salted butter
- Make ready 2 large leeks
- Make ready 6 medium potatoes
- Take 1 liter chicken broth
- Prepare 1 1/4 cup heavy cream
Instructions to make Leek and potato lumpy soup:
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
So that is going to wrap it up for this special dish leek and potato lumpy soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
