Hi, I am Joana. Today, I’m gonna show you how to prepare snowballs (italian wedding cookies) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Snowballs (Italian wedding cookies) Recipe
Snowballs (Italian wedding cookies) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Snowballs (Italian wedding cookies) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook snowballs (italian wedding cookies) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Snowballs (Italian wedding cookies):
- Make ready 1 1/2 cups room temp butter
- Make ready 2/3 cup powdered sugar
- Take 1 1/2 cup finely chopped pecans(use your nut of choice)
- Prepare 2 tsp vanilla
- Get 1/2 tsp salt
- Prepare 3 cups all purpose flour
- Prepare 1/3 cup powdered sugar for rolling
Instructions to make Snowballs (Italian wedding cookies):
- Preheat oven to 325. Line baking sheets with parchment paper. But butter til light and add 2/3 cup powdered sugar. Beat well. Add nuts, salt, and vanilla and beat well.
- Add flour a cup at a time and mix until well combined. I use a small cookie scoop. Roll into 1-2 inch balls and place on parchment. Bake 15 minutes, no browning. Let cool a minute or two then roll in powdered sugar. Easy peasy.
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