Hi, I am Jane. Today, I’m gonna show you how to prepare eggplant curry/ vangi bhaaji/ brinjal curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant curry/ Vangi Bhaaji/ Brinjal curry Recipe
Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- Get 300 grms - Brinjal/Vangi Cut into Cubes
- Make ready 1 Small Onion (finely chopped)
- Take 1 Medium Tomato (finely chopped)
- Take 2 tbsp Coriander Leaves
- Take 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
- Prepare 2 tbsp Red Chilli Powder
- Take 1/2 tsp Turmeric Powder
- Make ready 1 tsp Coriander Powder
- Get 1/2 tsp Garam Masala
- Get 1 tsp Salt
- Take 1/2 cup water
Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:
- In a large bowl, add all the above ingredients other than Oil and water.
- Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
- Heat up the oil in a pan, once oil is sausage add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
- Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
- Eggplant curry is ready to serve as sides with rice or Chapatti.
- Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.
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