Hi, I’m Jane. Today, we’re going to prepare eggplant stackers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant Stackers Recipe
Eggplant Stackers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Eggplant Stackers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant stackers using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Stackers:
- Take eggplant, sliced
- Make ready onion, diced
- Take bell pepper, diced
- Get sliced mushrooms
- Prepare Eggplant ends
- Get garlic cloves, minced
- Prepare Cooked chicken, diced
- Take Leftover cheesy potatoes
- Prepare Panko bread cbs
- Get Grated Parmesan cheese
- Get eggs
- Prepare Flour for dredging
- Get Olive oil to fry
- Get shredded mozzarella
- Prepare pasta sauce
- Prepare Dried oregano
- Get Dried basil
- Make ready Salt
- Prepare Pepper
Instructions to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
So that’s going to wrap it up for this special dish eggplant stackers recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
