Hi, I am Clara. Today, I’m gonna show you how to make sambal eggplant and bitter bean recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sambal Eggplant and bitter bean Recipe
Sambal Eggplant and bitter bean is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sambal Eggplant and bitter bean is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sambal Eggplant and bitter bean:
- Take bitter/stinky bean (halve)
- Get medium size eggplant cut and halve
- Prepare dried shrimp
- Get dried chilli (depends on you hot,mild or just right)
- Make ready fresh chilli seeded
- Make ready Garlic
- Prepare shallot
- Get Salt and pepper enough
- Get Sugar
- Prepare Oil for cooking
Instructions to make Sambal Eggplant and bitter bean:
- You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
- In a sausage wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
- Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.
So that’s going to wrap this up for this exceptional dish sambal eggplant and bitter bean recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
