Hello, I’m Elise. Today, I will show you a way to prepare miso eggplant shake soumen recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Miso eggplant shake soumen Recipe
Miso eggplant shake soumen is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Miso eggplant shake soumen is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook miso eggplant shake soumen using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miso eggplant shake soumen:
- Prepare Soumen
- Make ready Water
- Get Sauté
- Make ready Celery
- Get Red bell pepper
- Make ready Green beans
- Take Green onion
- Make ready Portuguese sausage
- Get Garlic
- Take Oil
- Take Miso paste
Steps to make Miso eggplant shake soumen:
- Boil water in the pot put soumen and boil for 2 min. Ready soumen instructions. Do same procedures as it says. wash soumen so it won’t stick. After washing leave soumen in a bowl of water so they don’t stick.
- Minced all veggies and meat. Eggplant doesn’t need to be minced. I had Portuguese sausage you can use any meat. Fry in frying pan low medium heat. Add about 2-3 table spoons miso paste. Use bowl of water from the soumen 1cup and put inside the fry pan to have some sauce
- Put soumen and the sauté inside the Tupperware and shake shake shake it up until it’s all mix
- Take it out and serve it up! Yummy!
So that’s going to wrap it up for this exceptional dish miso eggplant shake soumen recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
