Banana Split Cookies
Banana Split Cookies

Hi, I’m Clara. Today, I’m gonna show you how to make banana split cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana Split Cookies Recipe

Banana Split Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Split Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have banana split cookies using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Split Cookies:

  1. Take 1/2 cup unsalted butter - softened
  2. Make ready 1 cup packed brown sugar
  3. Prepare 3 medium very ripe bananas - mashed
  4. Prepare 2 eggs
  5. Prepare 2 1/2 cups all-purpose flour
  6. Get 2 tsp baking powder
  7. Get 1/2 tsp baking soda
  8. Take 1/4 tsp ground allspice
  9. Get 1/4 tsp ground cinnamon
  10. Get 1/4 tsp salt
  11. Get 1 cup (heaping) semi sweet chocolate chips
  12. Make ready Optional Add-ins
  13. Get 1/2 cup chopped walnuts or pecans
  14. Make ready 1/4 cup chopped dried cherries
  15. Take Substitute half of the choc chips for caramel chips

Instructions to make Banana Split Cookies:

  1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
  2. In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
  3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
  4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
  5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
  6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
  7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
  8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.

So that’s going to wrap it up with this exceptional dish banana split cookies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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