Hi, I’m Marie. Today, I’m gonna show you how to prepare dry figs cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dry Figs Cookies Recipe
Dry Figs Cookies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dry Figs Cookies is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook dry figs cookies using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Dry Figs Cookies:
- Take For Filling 10 pcs dry fig
- Take 1 tea glass of walnut shattered (130 grams)
- Get 3 tablespoons granulated sugar
- Prepare 1 glass water
- Get For Dough: 200g room temperature butter
- Make ready 1 tea glass oil ¾ tea glass granulated sugar
- Get 1 tablespoon yoghurt
- Make ready 1 packet vanilla
- Prepare 4 1/2 glasses flour
- Prepare 1 teaspoon baking pow
Instructions to make Dry Figs Cookies:
- For the Filling: Cut the dry Figs into a small pieces and put in the pot, 1 tea cup walnut fracture 3 tablespoons granulated sugar and 1 glass of water. Let’s mix with the walnut fracture, sugar and water, lets cook until the figs will soft. Let’s get it from the stove after our Filling is cooked and let it cool.
- While our Filling is cold, let us prepare our cookies’s dough in this order. Let’s mix with butter, liquid oil, sugar, yogurt and vanilla to suit an appropriate mixing container. Let’s mix with the spatula by adding some of the flour and baking powder, and let us gradually add.
- We can move to the phase of forming our cookies in the gentle of earlobe. Let’s take some stretch film on. Let’s press on the center of the stretch film with the dough and flatted using our palm and put some filling on the middle of the dough. Let’s give the fig shape to our dough.
- Let’s continue this process until our dough is over. Let’s get our cookies in the baking sheet that we have shaped the cooking paper. Let us leave our cookies in preheated 180 ° C for about 20-25 minutes of cooking. After the first heat of our cookies are the first heat, we will sprinkle and serve. Bon appetit
So that’s going to wrap it up with this distinctive dish dry figs cookies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
