Hello, I’m Jane. Today, I’m gonna show you how to prepare eggplant karaage miso vinegar dressing recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant karaage miso vinegar dressing Recipe
Eggplant karaage miso vinegar dressing is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Eggplant karaage miso vinegar dressing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have eggplant karaage miso vinegar dressing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant karaage miso vinegar dressing:
- Get Eggplant
- Prepare Dressing
- Make ready Celery
- Take Red bell pepper
- Get Green onion
- Get Vinegar or Apple cider vinegar
- Take Miso paste
- Prepare Brown sugar
- Take Fry
- Get Cornstarch
- Prepare Oil
Instructions to make Eggplant karaage miso vinegar dressing:
- Minced the dressing veggies. Sauté the veggies in the fry pan with oil low medium heat
- Add 2 table spoons of vinegar. Mix it up until veggies soaked and add 1 teaspoon of sugar. And add 2 table spoon of miso. Mix it up
- Cut eggplant and put in a bowl mix in a 1 cup of cornstarch. Cover eggplant in cornstarch
- In low medium heat, warm up oil in fry pan and fry eggplant until it’s brown and crispy
- When your eggplant is fried put in a plate and put the dressing on top and enjoy!
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