Hello, I’m Clara. Today, I will show you a way to make chard & potato creamy soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chard & Potato Creamy Soup Recipe
Chard & Potato Creamy Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chard & Potato Creamy Soup is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook chard & potato creamy soup using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chard & Potato Creamy Soup:
- Make ready 1 box chicken broth
- Take 4 cup chard
- Prepare 1 potato, cubed
- Get 1 carrot, cubed
- Take 1 poblano chile pepper
- Take 1 green tomato
- Make ready 1/2 onion, chopped
- Prepare 1 dollop heavy cream (crema media)
- Make ready 2 tbsp oil (vegetable, olive, soy, whatever)
Instructions to make Chard & Potato Creamy Soup:
- In a soup pot, cook onion, potato, and carrot in oil on medium heat
- In another pan, heat the poblano chile and green tomato on medium-high heat, flipping them every few minutes until their skins char and pucker. Peel them carefully (so as not to burn yourself) to an extent possible
- In the meantime, once the onion, carrot, and potato have cooked, add chicken broth to the pot. Bring it to a boil.
- Add the peeled, seeded chile and the peeled green tomato to the pot. After 15 minutes or so, add the coarsely chopped chard to the pot.
- Once all has cooked thoroughly, blend the soup using a hand blender or with a normal blender.
- Add a dollop of cream to taste and for color (and garnish!)
- Provecho! Words of caution: I didn’t find salt to be very necessary in this soup. It has so much flavor as it is, so season with caution. The green tomato adds a lot of acidity, so use good judgment in the size of your tomato. If it’s too big, your resulting soup may be on the sour side. Make sure your soup is not boiling when you add the cream! Keep it heated on a low flame or else your cream won’t become one with the soup, and it’ll look like your soup has pond scum floating on top.
So that is going to wrap this up with this exceptional dish chard & potato creamy soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
