Hi, I am Clara. Today, I will show you a way to make candy cane kiss cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Candy cane kiss cookies Recipe
Candy cane kiss cookies is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Candy cane kiss cookies is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook candy cane kiss cookies using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Candy cane kiss cookies:
- Get 1 cup butter softened
- Make ready 1 cup White Granulated Sugar
- Get 1 tsp Vanilla Extract
- Take 1 egg
- Prepare 2 1/2 cups Flour
- Make ready 1 tsp Baking Soda
- Prepare 1/2 tsp Salt
- Take 1/2 cup chopped up Hershey Candy Cane Kisses
- Prepare 1/4 cup Granulated Sugar
- Make ready 24-36 unwrapped Hershey Candy Cane Kisses
Instructions to make Candy cane kiss cookies:
- Preheat the oven to 350 degrees F. - Blend the butter with the 1 cup of sugar and vanilla extract with a hand held mixer or stand up mixer. Blend until throughly combined. - Add in the egg and blend until smooth. - Then stir in by hand the flour, baking soda and salt. Do not over mix.
- Then gently mixed in the chopped Candy Cane Hershey Kisses. - Roll approximately 1 tablespoon of the dough in the 1/4 cup of granulated sugar and place them approximately 2 inches apart on cookie sheets. - Bake for 8-10 minutes until the edges are slightly golden brown.
- Remove the cookies from the oven. Allow them to cool for 3 minutes and then place an unwrapped Candy Cane Hershey Kiss at the center of each cookie. Move the cookies immediately to the refrigerator or freezer so that the kisses keep their form. - Once the cookies have cooled, remove them from the refrigerator or freezer, remove from the baking sheets and enjoy!
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