Hi, I am Clara. Today, I will show you a way to prepare eggplant salad recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant salad Recipe
Eggplant salad is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Eggplant salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook eggplant salad using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad:
- Get 1 large eggplant
- Prepare 2 tomatoes
- Prepare 2 cucumbers
- Take 1 red onion
- Prepare 2 cups color peppers
- Make ready Cup fresh parsely
- Make ready 1/2 cup fresh pomegranate
- Take 1/2 teaspoon salt
- Get Oil for frying
- Get Dressing
- Get 1/4 cup ketchup
- Get 1 tablespoon pomegranate molasses
- Make ready 1 tablespoon HP steak sauce
- Get 1 tablespoon fresh lemon juice
- Get 2 tablespoon Virgin olive oil
- Prepare 1/2 teaspoon salt or more
Instructions to make Eggplant salad:
- To get rid of the bitter part of eggplant first peel some line not all of it and then do cut it slice bite size put them in colander sprinkle them lightly 1/2 teaspoon salt let them set about 15 minutes
- Wash eggplant from the salt dry in paper towels and deep fry till crispy let them drain on paper towel
- You could fried the onions but I like them fresh and crispy add all the vegetables
- Mix all ingredients of the dressing add on top of the vegetables when you ready to eat
So that’s going to wrap this up with this distinctive dish eggplant salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
