Hi, I am Joana. Today, I’m gonna show you how to prepare mark’s creamy potato and cauliflower soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mark’s Creamy Potato and Cauliflower Soup Recipe
Mark’s Creamy Potato and Cauliflower Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Mark’s Creamy Potato and Cauliflower Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mark’s creamy potato and cauliflower soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mark’s Creamy Potato and Cauliflower Soup:
- Get 2 tbsp vegetable oil
- Make ready 1/2 lb
- Get 1 large onion, chopped
- Get salt
- Take black pepper
- Make ready 4 large Yukon gold potatoes or baby red potatoes, skins on, cut into chunks
- Take 4 cup chicken broth
- Make ready 1 head cauliflower, cut into florets
- Make ready 3 cup whole milk or half and half
- Get 1/2 stick butter
- Make ready dash nutmeg
- Get 1 can corn, 15 oz, drain ( opt )
Instructions to make Mark’s Creamy Potato and Cauliflower Soup:
- Render in oil slowly in a stockpot to get grease. Add onions. Add salt and pepper. Cook on medium low heat until onions are translucent.
- Add potatoes. Add chicken broth. Bring to boil. Then turn down to a simmer. Cook potatoes till almost done.
- Add cauliflower. Add enough water to barely cover veggies. Bring to a boil and turn down to simmer. Simmer for thirty minutes.
- Add milk. Blend until smooth or desired consistency. We use a boat motor blender (emulsion blender). Add corn. Add nutmeg. Simmer for ten minutes. Add butter.
- You can drizzle some olive oil and cracked black pepper on top when serving.
So that’s going to wrap it up for this special dish mark’s creamy potato and cauliflower soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
