Chinese Eggplant with Spicy Garlic Sauce
Chinese Eggplant with Spicy Garlic Sauce

Hello, I’m Laura. Today, I’m gonna show you how to prepare chinese eggplant with spicy garlic sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chinese Eggplant with Spicy Garlic Sauce Recipe

Chinese Eggplant with Spicy Garlic Sauce is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chinese Eggplant with Spicy Garlic Sauce is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

  1. Get Chinese eggplant, cut into pieces
  2. Make ready salt
  3. Make ready cornstarch
  4. Make ready garlic cloves, minced
  5. Make ready ginger, crushed
  6. Get vegetable oil
  7. Get sesame oil
  8. Take Sauce ingredients: (mix well in a small bowl)
  9. Get soy sauce
  10. Prepare dark soy sauce
  11. Prepare oyster sauce
  12. Make ready garlic chili paste
  13. Make ready water
  14. Take sugar
  15. Make ready ground pepper
  16. Get cornstarch

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

  1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
  2. Mix the eggplant with cornstarch. Stir well.
  3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
  4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
  5. Put the eggplant back in the skillet. Stir it up.
  6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
  7. Serve over warm white rice. Yum 😋

So that’s going to wrap this up with this distinctive dish chinese eggplant with spicy garlic sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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