Hi, I am Elise. Today, we’re going to make pumpkin spiced sugar cookies and royal icing recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin spiced sugar cookies and royal icing Recipe
Pumpkin spiced sugar cookies and royal icing is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pumpkin spiced sugar cookies and royal icing is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin spiced sugar cookies and royal icing using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pumpkin spiced sugar cookies and royal icing:
- Make ready For cookies
- Prepare 2 1/4 cups flour sifted
- Take 3/4 cup sugar
- Make ready 3/4 cup butter room temperature
- Make ready 1 large egg
- Prepare 1/2 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Make ready 1 1/4 teaspoon vanilla
- Get 1 teaspoon pumpkin spice flavoring
- Prepare 1 1/2 teaspoons cinnamon
- Prepare 1/2 teaspoon nutmeg
- Get 1 + tablespoons milk(as needed)
- Prepare For royal icing
- Prepare 3 tablespoons meringue powder
- Get 4 cups powdered sugar
- Make ready 5 tablespoons water plus more for thinning
Steps to make Pumpkin spiced sugar cookies and royal icing:
- Cream sugar and butter together. Once the sugar and butter are completely combined, add the remaining wet cookie ingredients.
- Sift all of the dry cookie ingredients together in a separate bowl. I suggest whisking the dry ingredients a few times just to be sure it is well combined.
- Gradually add the dry ingredients into the wet. Once all of the ingredients are combined it should form a large ball of dough.
- Separate the dough into two balls. Wrap the dough balls in plastic wrap and let chill for 30 minutes to an hour.
- Once dough has chilled, preheat your oven to 350 degrees. While the oven is preheating. Roll out your dough and cut it into your desired shapes.
- Place your cutouts onto a parchment lined cookie sheet (you may also use a silicone mat instead of parchment paper)
- Bake your cookies for 7 to 9 minutes or until they just barely start to brown a the base of the cookie. Be extra careful not to overtake them or they may come out dry
- Once you have baked your cookies, you may start to prepare your royal icing. Start by combining all of your ingredients into your mixing bowl.
- Give the icing a quick stir to combine just to save you the mess when you have to mix it
- Use a stand mixer with the whisk attachment (or a hand mixer) to whip your icing until you get stiff peaks. This only takes a few minutes however it may take more with a hand mixer.
- Depending on how you want to decorate your cookies, you may need to thin your icing. Be extra careful not to over thin or the icing will flow off of the cookie.
- If you want to color your icing you may do so but be sure to use a gel paste color or an icing color so as to not alter the consistency of your icing.
- Let icing dry for 8 to 12 hours before handling the cookie.
So that is going to wrap this up with this special dish pumpkin spiced sugar cookies and royal icing recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
