Cheesy Potato Mushroom Soup
Cheesy Potato Mushroom Soup

Hi, I am Jane. Today, I’m gonna show you how to make cheesy potato mushroom soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Potato Mushroom Soup Recipe

Cheesy Potato Mushroom Soup is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cheesy Potato Mushroom Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Potato Mushroom Soup:

  1. Get 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
  2. Make ready 4 cup frozen diced potatoes (used the frozen because I’m too lazy to cut up tators)
  3. Prepare 32 oz half and half
  4. Prepare 4 cup milk
  5. Prepare 2 cup shredded cheddar
  6. Prepare 2 tbsp butter
  7. Make ready 2 vegetable bullion cubes
  8. Make ready 1 tbsp granulated garlic
  9. Take 1 tsp sea salt
  10. Make ready 1 tsp pepper
  11. Get 1/4 tsp Hungarian paprika
  12. Get 1/4 tsp Ground thyme

Instructions to make Cheesy Potato Mushroom Soup:

  1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
  2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don’t freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
  3. Let soup come to boil then turn down and simmer for 30-45 minutes
  4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

So that’s going to wrap this up for this special dish cheesy potato mushroom soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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