Hello, I’m Jane. Today, I’m gonna show you how to prepare brownie cookies recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Brownie Cookies Recipe
Brownie Cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Brownie Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook brownie cookies using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brownie Cookies:
- Prepare 2/3 cup Flour
- Prepare 2 Tb Unsweetened Cocoa Powder
- Prepare 1 tsp Baking Powder
- Prepare 1/4 tsp Salt
- Prepare 3 cup Semisweet Chocolate Chips
- Get 1/4 cup Unsalted Butter
- Get 2 large Eggs
- Take 1/2 cup Sugar
- Take 1/2 cup Light Brown Sugar
Instructions to make Brownie Cookies:
- Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper.
- Whisk together flour, cocoa, baking powder, and salt in a small bowl.
- Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
- Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips.
- Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart.
- Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!
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