Hello, I’m Elise. Today, we’re going to prepare vietnamese vegetarian egg meatloaf recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese Vegetarian Egg Meatloaf Recipe
Vietnamese Vegetarian Egg Meatloaf is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vietnamese Vegetarian Egg Meatloaf is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vietnamese vegetarian egg meatloaf using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Vegetarian Egg Meatloaf:
- Prepare 15 g wood ear mushrooms
- Take 20 g dried shiitake mushrooms
- Make ready 4 eggs
- Prepare 1/4 cup milk
- Take 1 small carrot shredded or grated
- Take 1 tablespoon minced garlic
- Take 60 g mung bean noodles glass noodles
- Get 2 tablespoon fish sauce
- Take 1/4 teaspoon sugar
- Prepare 1/4 teaspoon salt
- Prepare 1/4 teaspoon black pepper
Steps to make Vietnamese Vegetarian Egg Meatloaf:
- Soak the shiitake mushrooms and wood ear mushrooms in warm water for about 20 minutes. Once they are softened, squeeze out excess water in the shiitake mushrooms and thinly slice both mushrooms.
- Soak mung bean noodles in cold water for about 15 minutes then cut them into 2 inch sections.
- Crack 2 whole eggs and 2 egg whites into a large bowl and save the 2 egg yolks in a small bowl for later use.
- Add milk into the large bowl and use a whisk to mix until homogenous. Add all the ingredients, except for the egg yolks, into the large bowl and mix.
- Spray some oil in a mini loaf pan and pour the egg mixture into the pan. Smooth out he top surface as much as possible since anything that sticks out of the surface will likely to be charred during the air frying process.
- Air fry at 280F (140C) for 16-18 minutes until the egg is set.
- In the meantime, add a pinch of salt into the small bowl containing the egg yolks and mix.
- When the egg loaf is done, pour the egg yolk on top and spread it evenly over the egg loaf. Air fry again at 400F (200C) for about 2 minutes until the egg yolks are hardened.
So that is going to wrap this up for this distinctive dish vietnamese vegetarian egg meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
