Hi, I am Jane. Today, I will show you a way to prepare grandmother’s meatballs recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandmother’s Meatballs Recipe
Grandmother’s Meatballs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Grandmother’s Meatballs is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grandmother’s meatballs using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother’s Meatballs:
- Make ready 1 packet bite-size meatballs
- Take 2 cups Mr Yoshida’s Original Gourmet (or similar) sauce
- Make ready 1 cup water
Instructions to make Grandmother’s Meatballs:
- Combine the Mr Yoshida’s (or similar) sauce and water in a pan. Below is a photo of the brand of sauce that I use.
- Add the meatballs in a single layer, allow approx 4-6 per person. Stir to coat. (Note: Meatballs can be added either frozen or thawed).
- Gently bring to a boil over medium heat. Cover and and cook on low until heated through (10-15 minutes depending on whether they are frozen or not). The meatballs will turn a dark brown color.
- Serve individually with toothpicks on the side so guests can easily help themselves… and watch them disappear, very quickly!
So that is going to wrap this up for this distinctive dish grandmother’s meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
