Hi, I am Jane. Today, I will show you a way to make brown butter sage and parmesan pasta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brown Butter Sage and Parmesan Pasta Recipe
Brown Butter Sage and Parmesan Pasta is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Brown Butter Sage and Parmesan Pasta is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have brown butter sage and parmesan pasta using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Brown Butter Sage and Parmesan Pasta:
- Get 1 Package Short Pasta (Rigatoni, Penne, Rotini)
- Make ready 20 Sage Leaves
- Prepare 1 Stick Salted Butter
- Take 1 Cup Parmesan cheese, shredded
- Prepare Salt & Pepper
- Make ready 1 Tbsp Garlic, finely chopped
- Prepare Chili Flakes (optional)
Steps to make Brown Butter Sage and Parmesan Pasta:
- Cook the pasta according to the package in salted water.
- While the pasta is cooking prepare the brown sage butter. In a small saucepan add the butter and sage. Let the butter melt and the sage to start crisping (about 3-4 minutes). Keep an eye on it because butter burns quick. Add the garlic and cook for additional 1 minute. Don’t let it burn. Once ready, strain the garlic and sage and finely chop it.
- When the pasta is ready, drain and add the butter and sage. Mix well and season with salt and pepper.
- Transfer to a bowl and top with the Parmesan and chili flakes. Enjoy!
So that’s going to wrap it up with this special dish brown butter sage and parmesan pasta recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
