Hello, I am Elise. Today, I’m gonna show you how to prepare potato and leek soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Leek Soup Recipe
Potato and Leek Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Potato and Leek Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook potato and leek soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Leek Soup:
- Make ready 10 (800 g) small potatoes
- Take 4 Leeks
- Take 1 Tbsp (30 g) Butter
- Make ready 2 cups (480 ml) water
- Make ready 1-2 branches fresh thyme
- Make ready 1/2 tsp salt, more to taste
- Take 2 cups (480 ml) Milk
Instructions to make Potato and Leek Soup:
- Peel the potatoes and cut into quarters. Cut the white parts of the leeks into about 1 cm pieces.
- Melt butter in a pot and saute the leeks until they start to get soft. Sautéing them helps bring out the flavor!
- Add the potatoes, salt, water and thyme. Bring to a boil then turn heat to low. Let simmer for about 20 minutes.
- Once the potatoes are soft, add the milk and cook on low for another 5 minutes.Once the potatoes are soft, add the milk and cook on low for another 5 minutes.
- Add more salt to taste and serve.
So that is going to wrap it up for this distinctive dish potato and leek soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
