Eggplant pancakes
Eggplant pancakes

Hi, I’m Jane. Today, we’re going to prepare eggplant pancakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant pancakes Recipe

Eggplant pancakes is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Eggplant pancakes is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant pancakes:

  1. Make ready eggplant
  2. Make ready oil (for pan frying)
  3. Get egg
  4. Prepare flour
  5. Make ready butter (softened)
  6. Prepare brown sugar
  7. Take baking powder
  8. Get Powdered Sugar (if preferred, my daughter likes maple syrup)

Steps to make Eggplant pancakes:

  1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
  2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
  3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
  4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
  5. Place by ‘spoonful’ (I pour right from mixing bowl) into sausage oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
  6. 3 year old approved!

So that’s going to wrap this up with this special dish eggplant pancakes recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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