Hello, I am Kate. Today, I will show you a way to prepare potato kale sausage soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato kale sausage soup Recipe
Potato kale sausage soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Potato kale sausage soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have potato kale sausage soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato kale sausage soup:
- Make ready 1 lb italian turkey sausage
- Get 2 boxes chicken broth, 32 oz each
- Make ready 6 russet potatoes, cubed
- Get 3 cups fresh kale
- Prepare 1 Tbsp minced garlic
- Prepare 1 pkg cream cheese (8oz)
Instructions to make Potato kale sausage soup:
- Brown and cble sausage and garlic in Dutch oven. Remove sausage set aside.
- Add broth and potatoes to pot and bring to boil. Continue rolling boil under potatoes are tender. I like them REALLY done. Then I even smash them just a bit to thicken the soup.
- Add cream cheese in small chunks, stir until melted. (I think the whipped cream cheese melts easier)
- Chop kale into bite sized pieces and add to pot. Simmer for ten minutes.
So that’s going to wrap this up for this special dish potato kale sausage soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
