Eggplant Casserole Batch 14
Eggplant Casserole Batch 14

Hello, I’m Joana. Today, I’m gonna show you how to prepare eggplant casserole batch 14 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Eggplant Casserole Batch 14 Recipe

Eggplant Casserole Batch 14 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Eggplant Casserole Batch 14 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have eggplant casserole batch 14 using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Casserole Batch 14:

  1. Make ready great northern beans
  2. Make ready extra virgin olive oil
  3. Prepare salt
  4. Take ground white pepper powder
  5. Get large aubergine eggplant
  6. Prepare diced tomatoes
  7. Make ready garbanzo beans/ chickpeas
  8. Prepare spring onion
  9. Prepare extra sharp cheddar cheese
  10. Make ready shredded mozzarella cheese
  11. Make ready steamed chopped broccoli
  12. Get salt
  13. Take coconut sugar

Steps to make Eggplant Casserole Batch 14:

  1. Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
  2. After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
  3. Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
  4. Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
  5. Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
  6. Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional dish eggplant casserole batch 14 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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