Hello, I’m Joana. Today, I’m gonna show you how to prepare fried eggplant w honey drizzle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Eggplant w Honey Drizzle Recipe
Fried Eggplant w Honey Drizzle is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Fried Eggplant w Honey Drizzle is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have fried eggplant w honey drizzle using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplant w Honey Drizzle:
- Get Fried Eggplant
- Take Fritter Flour
- Take Water
- Make ready The Dressing and Drizzle
- Take Salt / kosher salt
- Make ready Paprika
- Get Black Pepper/ White Pepper
- Take Other herbs as you wish
- Take Honey
Instructions to make Fried Eggplant w Honey Drizzle:
- Add and mix the flour with water(batter) and add the cut eggplants into it. Mix well until every each of it is evenly coated in the batter
- Heat up the pan, add in the oil and wait over medium -high heat. Fry the coated eggplant until it turned golden brown and
- Fry for about 4-5 minutes then drain on paper towels to get rid of the excess oil
- Sprinkle the salt, paprika, all the required ingredients for dressings
- Lastly, drizzle the honey on top of it using spoon. Just a little amount would do, don’t overly do it! Done!
So that’s going to wrap it up for this distinctive dish fried eggplant w honey drizzle recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
