Hi, I am Clara. Today, we’re going to prepare sugar cookies (cutter) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sugar Cookies (cutter) Recipe
Sugar Cookies (cutter) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Sugar Cookies (cutter) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have sugar cookies (cutter) using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Cookies (cutter):
- Make ready 3 1/2 cup All Purpose Flour
- Take 1 tsp Baking Powder
- Take 1/2 tsp Baking Soda
- Get 2 stick Butter
- Prepare 1 each Egg
- Take 1 1/2 cup Sugar
- Prepare 1 tsp Vanilla
- Make ready 1 Decorator Sugar
Steps to make Sugar Cookies (cutter):
- Preheat oven to 375
- In large bowl cream softened butter with sugar, egg, and vanilla.
- Sift flour together with baking powder and baking soda on top of creamed mixture.
- Mix all together with wooden spoon. Then knead it with hands into firm dough.
- Roll dough out with rolling pin to 1/4.
- Cut with cookie cutter and place on non-stick or lightly greased cookie sheet.
- Bake for 9-11 minutes depending on whether you want soft cookies or nice brown edge cookies.
- Immediately sprinkle with decorator sugar while sausage out of oven.
- Enjoy
- Chocolate Coconut variation
- Add 1 cup Hershey’s Cocoa and 1 cup sweetened coconut to above recipe. Bake about 10 minutes. Sprinkle with white sugar. Enjoy.
So that is going to wrap this up with this distinctive dish sugar cookies (cutter) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
