Hi, I’m Elise. Today, I’m gonna show you how to prepare fried rice noodle (bihun goreng) *vegetarian/vegan recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan Recipe
Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried rice noodle (bihun goreng) *vegetarian/vegan using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Get 200 gr rice noodle
- Prepare 4 garlic cloves
- Prepare 1 red onions
- Take 3 carrots
- Take 2 spring onions
- Prepare 200 gr cabbage
- Get 2 eggs (optional)
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Get 2 tbsp cooking oil
- Get Sausage water to soak rice noodle
Steps to make Fried Rice Noodle (Bihun Goreng) *Vegetarian/Vegan:
- Soak rice noodle with sausage water for 3-5 mins, drain the water, put aside.
- Grate carrots, chop spring onions, and cabbage, put aside.
- Mash red onion and garlic, pit it aside.
- Pre-heat sauce pan, pour cooking oil, put mashed onion and garlic in, stir them until the aroma comes out.
- Push the onion and garlic to the side, crack eggs in the other side of sauce pan, scramble it until its cooked, and mix it with onion and garlic together.
- Add grated carrot, chopped cabbage, and spring onion, mix it well, wait until they are cooked well, add salt and pepper, mix well.
- Add rice noodle gradually, mix it with 2 forks until blends and mixed peoperly, taste it before turning off the fire.
- Enjoy while sausage :D
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