Stuffed Spicy Baby Eggplants
Stuffed Spicy Baby Eggplants

Hello, I am Clara. Today, I’m gonna show you how to make stuffed spicy baby eggplants recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Stuffed Spicy Baby Eggplants Recipe

Stuffed Spicy Baby Eggplants is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Stuffed Spicy Baby Eggplants is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stuffed spicy baby eggplants using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Spicy Baby Eggplants:

  1. Make ready 8 Baby eggplants
  2. Make ready 2 big Onions, chopped finely
  3. Take 7-8 clove garlic finely chopped
  4. Get 2 green chillies chopped
  5. Make ready 1 inch ginger
  6. Make ready 2 tbsp groundnut
  7. Get 1 tbsp coriander leaves
  8. Get 1 tsp red chilli powder
  9. Take 1 tsp turmeric powder
  10. Take 1 tsp garam masala
  11. Get 2 tomatoes

Steps to make Stuffed Spicy Baby Eggplants:

  1. Slit the eggplants and keep them soak in salt water.
  2. Heat oil in a pan and saute onions till light golden in color.
  3. To it add grind green chillies, garlic and coriander in mixer. Grind to fine paste.
  4. Now add turmeric powder and red chilli powder, garam masala and salt to this paste. Mix it well.
  5. Stuff this mix into the eggplants.
  6. Heat oil in a pan. Add the remaining onions. Fry till golden. Add the stuffed eggplants and fry it for 3 to 4 minutes.
  7. Add tomatoes, turmeric powder and red chilli powder and keep stirring to avoid burning of spices. Now add water and little salt.
  8. Cover and cook for 35 mins on medium flame.
  9. Stuffed Spicy eggplants are ready to serve. Serve sausage with chapati, paranthes.

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