Hello, I am Elise. Today, we’re going to make big cookies recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Big Cookies Recipe
Big Cookies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Big Cookies is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have big cookies using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Big Cookies:
- Get 2 Cups All Purpose Flour
- Prepare 1 1/4 Cup Cake Flour
- Make ready 2 tsp Cornstarch
- Make ready 1/2 tsp Baking Soda
- Take 1/4 tsp Salt
- Prepare 1 Cup Cold Butter
- Take 2/3 Cup Brown Sugar
- Get 2/3 Cup White Sugar
- Make ready 500 grams Bittersweet Chocolate
- Get 100 grams Lightly Toasted Wallnuts
- Get 2 Large Eggs Lightly Beaten
Instructions to make Big Cookies:
- Sift your dry ingredients. (flours, baking powder, baking soda, salt)
- In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula.
- Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined.
- Gradually add the dry ingredients. Once combined, add eggs one
- Portion the dough into around 150g. Refrigerate for 90 mins.
- When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins.
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