Hi, I’m Kate. Today, I will show you a way to prepare slow cooker potato & smoked sausage soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker Potato & Smoked Sausage soup Recipe
Slow cooker Potato & Smoked Sausage soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Slow cooker Potato & Smoked Sausage soup is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have slow cooker potato & smoked sausage soup using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Potato & Smoked Sausage soup:
- Take 1 bag diced frozen hash browns
- Get 1 (32 oz) box chicken stock
- Take 1 can cream of chicken soup
- Get 1 (8 oz) box cream cheese
- Take Cheddar cheese (optional)
- Get Salt, pepper, Sage, basil
- Take 1 smoked sausage kielbasa
Steps to make Slow cooker Potato & Smoked Sausage soup:
- Slice sausage into coins and cut the coins in half
- In a sauté pan cook the sausage until heated and brown and set aside
- In the slow cooker mix together everything EXCEPT cream cheese and cheddar cheese
- Allow to cook on low for 7-8hrs or on high 3-4hrs.
- Periodically season to taste as desired
- One hour before serving cut the cream cheese into cubes and add to the soup
- Mix to make sure all cream cheese has melted
- Serve topped with cheddar cheese and enjoy!! ❤️
So that is going to wrap it up with this exceptional dish slow cooker potato & smoked sausage soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
