Hi, I am Joana. Today, I will show you a way to make potato and cauliflower soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Potato and Cauliflower Soup Recipe
Potato and Cauliflower Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Potato and Cauliflower Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato and Cauliflower Soup:
- Take 2 large potatoes, cut into small pieces
- Take 1 bouquette Cauliflower, cut into small florettes
- Prepare Half onion, sliced thinly
- Take 2 leek, cut 2 cm length
- Prepare Chicken stock to boil, for vegetarian, replace with water
- Take 2 tbsp butter
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bites and croutons
So that’s going to wrap this up for this distinctive dish potato and cauliflower soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
