Hello, I am Elise. Today, I’m gonna show you how to make cauliflower, potato & cheddar soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cauliflower, potato & cheddar soup Recipe
Cauliflower, potato & cheddar soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Cauliflower, potato & cheddar soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cauliflower, potato & cheddar soup:
- Take 1 tbsp butter or margarine
- Take 2 med onions, diced
- Get 5 med potatoes, diced
- Get 1 head cauliflower, cut into small pieces
- Get 1 tsp each thyme and oregano
- Prepare 1-900 ml carton chicken broth
- Prepare 1 cup milk
- Take 1 cup old cheddar cheese, thinly sliced
- Prepare to taste Himalayan salt
Instructions to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
So that’s going to wrap it up with this special dish cauliflower, potato & cheddar soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
