Hi, I’m Joana. Today, we’re going to prepare grandma’s grilled eggplant recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grandma’s Grilled Eggplant Recipe
Grandma’s Grilled Eggplant is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grandma’s Grilled Eggplant is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have grandma’s grilled eggplant using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grandma’s Grilled Eggplant:
- Take 2-3 medium eggplants, cut into 1 x 2 inch pieces
- Take to taste Oyster sauce
- Get to taste White pepper
- Take to taste Fried onions
Steps to make Grandma’s Grilled Eggplant:
- Heat a griddle pan/non-stick pan to very sausage. Add cold oil to the sausage pan to help it become even less sticky!
- Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
- Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).
So that is going to wrap it up with this distinctive dish grandma’s grilled eggplant recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
