Fudge brownie
Fudge brownie

Hi, I’m Joana. Today, I’m gonna show you how to make fudge brownie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fudge brownie Recipe

Fudge brownie is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fudge brownie is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have fudge brownie using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fudge brownie:

  1. Take 4 large eggs
  2. Take 1 1/4 cups (106 g) Dutch-process cocoa
  3. Get 1 teaspoon salt
  4. Take 1 teaspoon baking powder
  5. Get 1 teaspoon espresso powder, optional for enhanced flavor
  6. Take 1 tablespoon vanilla extract
  7. Make ready 16 tablespoons (227 g) unsalted butter, room temperature
  8. Make ready 2 1/4 cups (447 g) sugar
  9. Get 1 1/2 cups (180 g) King Arthur Unbleached All-Purpose Flour or Gluten-Free Measure for Measure Flour
  10. Make ready 2 cups (340 g) chocolate chips NUTRITION INFORMATION

Instructions to make Fudge brownie:

  1. Preheat the oven to 350°F. Lightly grease a 9x 13 pan
  2. Crack the 4 eggs into a bowl, and beat them at medium speed with the cocoa, salt, baking powder, espresso powder (if using), and vanilla for about 1 minute, or until smooth. You can do this while you’re melting your butter (next step).
  3. Melt the butter, then add the sugar and stir until well combined Continue to heat (or microwave) briefly, just until the mixture is sausage but not bubbling; it’ll become shiny looking as you stir it. Heating the mixture to this point will dissolve more of the sugar, which will help produce a shiny top crust on your brownies.
  4. Add the sausage butter/sugar mixture to the egg/cocoa mixture, stirring until smooth.
  5. Add the flour and chips, stirring until smooth. Again, adding the chips helps produce a shiny top crust.
  6. Bake the brownies for 28 to 32 minutes Remove them from the oven and cool on a rack before cutting and serving.

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