Hi, I’m Kate. Today, I will show you a way to prepare canned tuna, japanese brown rice kimbap recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Canned Tuna, Japanese Brown Rice Kimbap Recipe
Canned Tuna, Japanese Brown Rice Kimbap is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Canned Tuna, Japanese Brown Rice Kimbap is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook canned tuna, japanese brown rice kimbap using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Canned Tuna, Japanese Brown Rice Kimbap:
- Take 1 canned tuna
- Take sheets Nori
- Get Ripe Mango
- Make ready Japanese Brown Rice
- Make ready Japanese Mayo
- Get Cane vinegar
- Make ready Sugar and salt (1 tsp each)
- Get Cucumber
Instructions to make Canned Tuna, Japanese Brown Rice Kimbap:
- Cook the brown rice then add the vinegar with salt and sugar mixture.
- Add the cooked rice on top of nori sheets then add the mango, tuna, cucumber and mayo
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