Hello, I am Laura. Today, I’m gonna show you how to prepare potato cheese soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Potato Cheese Soup Recipe
Potato Cheese Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Potato Cheese Soup is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have potato cheese soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato Cheese Soup:
- Take 4 1/2 medium potatoes; finely chopped
- Prepare 2 medium carrots; finely chopped
- Make ready 1/2 medium onion; finely chopped
- Prepare 1 1/2 stalks celery; finely chopped
- Make ready 1 tsp seasoned salt
- Take 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Get 1 cup instant mashed potatoes
- Prepare 1/2 lb Velveeta, cubed
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
So that’s going to wrap this up with this special dish potato cheese soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
