Hello, I’m Marie. Today, I will show you a way to prepare potato and watercress soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Potato and watercress soup Recipe
Potato and watercress soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato and watercress soup is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Potato and watercress soup:
- Make ready 25 g butter
- Get 50 g onion
- Prepare 50 g leek
- Take 1 litre whitestock
- Take 400 g peeled potatoes
- Take 1 bunch watercress
Steps to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
So that is going to wrap it up for this special dish potato and watercress soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
