Hi, I’m Clara. Today, I will show you a way to make saint patrick’s day cabbage, potatoes and cornedbeef soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Saint Patrick’s Day Cabbage, Potatoes and Cornedbeef Soup Recipe
Saint Patrick’s Day Cabbage, Potatoes and Cornedbeef Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Saint Patrick’s Day Cabbage, Potatoes and Cornedbeef Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have saint patrick’s day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Saint Patrick’s Day Cabbage, Potatoes and Cornedbeef Soup:
- Make ready 2-1/2 pound cornedbeef brisket with seasoning packet
- Make ready 1-1/2 quarts water
- Prepare 1-1/2 pound green cabbage
- Make ready 3/4 cup sugar
- Prepare 1/4 cup rice vinegar
- Make ready 1 tablespoon kosher salt
- Prepare 6 medium red potatoes
- Get 3/4 stick butter
- Make ready 3/4 cup all purpose flour
- Prepare To taste ground black pepper
Steps to make Saint Patrick’s Day Cabbage, Potatoes and Cornedbeef Soup:
- Add water to the pot along with the spice packet and sugar.
- Add the brisket
- Chop the cabbage
- Rough cube the potatoes
- Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
- Take the brisket out and turn the soup back on
- Slice the brisket across the grain
- Melt the butter in a pan
- When it’s melted stir well don’t let it turn brown.
- Add the flour
- Stir till no lumps
- Add the Roux to the boiling soup. Stir to let thicken.
- When thickened add the sliced brisket
- Stir in well let simmer for 10 minutes.
- Serve add ground black pepper and with some crusty bread. I hope you enjoy!
So that’s going to wrap it up for this special dish saint patrick’s day cabbage, potatoes and cornedbeef soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
