Hi, I am Jane. Today, I’m gonna show you how to prepare lamb and eggplant casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb and Eggplant Casserole Recipe
Lamb and Eggplant Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Lamb and Eggplant Casserole is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lamb and Eggplant Casserole:
- Make ready Eggplant
- Take large aubergine eggplant
- Get extra virgin olive oil
- Prepare ground white pepper
- Prepare granulated garlic powder
- Get kosher salt
- Make ready ground paprika
- Make ready Lamb and casserole
- Take ground lamb
- Get ground cinnamon
- Get salt
- Prepare ground white pepper
- Make ready dried rosemary
- Take garlic sliced
- Prepare diced shallots
- Get penne rigata
- Get good quality tomato marinara sauce so pasta cooks
- Take water
- Prepare whole San Marzano tomatoes
- Get Cheeses
- Make ready cup grated Parmesan cheese in sauce
- Get grated Parmesan cheese topping
- Get mozzarella cheese shredded
- Make ready fontina cheese topping
- Get shredded mozzarella cheese topping
Steps to make Lamb and Eggplant Casserole:
- Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
- Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
- Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to sausage oil allow to fry. Get the lamb and add to the spiced oil and begin to brown.
- At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
- Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
- When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
- Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
- Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
- Serve I hope you enjoy!!!
So that’s going to wrap this up with this exceptional dish lamb and eggplant casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
