Hello, I’m Joana. Today, I’m gonna show you how to prepare chicken and potato adobo soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and potato adobo soup Recipe
Chicken and potato adobo soup is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken and potato adobo soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken and potato adobo soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken and potato adobo soup:
- Make ready 1.75 boneless skinless chicken thighs cleaned trimmed and cubed
- Get Small white onion minced
- Prepare Small red bell fine diced
- Prepare 2 jalepeno minced
- Prepare 2 medium to large poblanos diced
- Get 6 small garlic cloves minced
- Get 32 oz chicken stock
- Prepare 28 oz can crushed tomatoes
- Get Bunch cilantro chopped
- Prepare 2 limes
- Prepare Cumin
- Make ready Smoked paprika
- Take Thyme
- Make ready 1 pound mini gold potatoes washed and halved
- Take Cup diced carrots
- Prepare Small can chipotle peppers in adobo sauce(seeds removed and finely minced)
Instructions to make Chicken and potato adobo soup:
- Prep all ingredients first
- After the chicken is prepped season it with kosher salt and smoked paprika, add evo and sear in the Dutch oven and set aside
- Add carrots, onion, bell pepper and jalapeño and cook until soft, about 10 minutes
- Add garlic, cumin and thyme with a couple pinches of salt and cook for another 5 minutes until fragrant
- Add poblano and cook for a couple minutes
- Add the stock, crushed tomatoes, 1/3 cup cilantro, chipotle peppers with the adobo, chicken and potatoes and bring to a boil, reduce heat and simmer covered for about 30
- After 30 minutes check for seasoning and the squeeze in the juice of 1 lime and cover again for 15 to 20 or until potatoes are done
- Serve with more cilantro and some lime wedges
So that’s going to wrap it up with this distinctive dish chicken and potato adobo soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
