Hi, I am Jane. Today, I will show you a way to make cheesy potato & broccoli soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Potato & Broccoli Soup Recipe
Cheesy Potato & Broccoli Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Cheesy Potato & Broccoli Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Make ready 4-6 small to medium Yukon gold potatoes
- Take 1 bag frozen chopped broccoli
- Make ready 1/4 of a sweet Spanish onion
- Make ready 2 cans chicken stock
- Take 2 cups Goats milk
- Prepare All purpose gluten free flour
- Make ready 1 tsp coleman’s mustard powder
- Prepare 1 (8 oz) bag of finely shredded cheddar cheese
- Make ready 1 tsp paprika
- Get 1 tsp garlic powder
- Prepare 1 tbsp La Preferida Sazon seasoning
- Make ready 1/4 stick butter
- Make ready Canola oil
Steps to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don’t make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
So that is going to wrap it up for this exceptional dish cheesy potato & broccoli soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
