Tuna & Tarragon Pasta
Tuna & Tarragon Pasta

Hello, I am Joana. Today, I will show you a way to prepare tuna & tarragon pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Tuna & Tarragon Pasta Recipe

Tuna & Tarragon Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna & Tarragon Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna & tarragon pasta using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Tarragon Pasta:

  1. Take 400 gr (14 oz) your choice of pasta (we used bowtie)
  2. Prepare 900 ml (32 oz) water
  3. Make ready 2 cans tuna packed in water, drained
  4. Take 2 cloves garlic, chopped
  5. Make ready 2 dried red chilis, chopped (optional)
  6. Prepare 2 tbsp dried tarragon, plus more for garnish
  7. Get 2 tbsp olive oil

Instructions to make Tuna & Tarragon Pasta:

  1. In a large wok or pan, heat the oil and add garlic and red chilis. Stir fry until fragrant (1minute)
  2. Add water and tarragon. Bring to a boil.
  3. Once boiling, add the pasta and cook, stirring continuously, for the time indicated in the package.
  4. One minute before the time is up, add the tuna and mix thoroughly.
  5. Serve and garnish with additional tarragon. Presto! Enjoy!

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